Bhang Cookies and Cream White Chocolate

THC
Total terpenes

Bhang® Milk Chocolate starts with sustainably sourced cacao and is Powered by INDIVA. These bars combine rich 48% cocoa and THC, and are scored into four pieces, so they are perfect for dosing. Produced in Indiva’s state-of-the-art facility based in London, Ontario, Bhang® Milk Chocolate offers a cannabis-free flavour that offers just the right hint of sweetness.

INGREDIENTS

White chocolate (sugar, cocoa butter, milk powder, lactose, sunflower lecithin, natural vanilla flavour, vanilla beans), Chocolate wafers [sugars (sugar, tapioca syrup), pea starch, palm oil, potato starch, rice flour, cocoa powder, tapioca starch, water, pea protein, salt, pea fibre, natural flavour, inulin, sunflower lecithin, sodium bicarbonate, modified cellulose], Cocoa butter, Cannabis extract. (contains Milk, May Contain Eggs)

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